In the ever-evolving culinary landscape of Miami, a fascinating story of adaptation and reinvention has unfolded. The tale of San Marco, a charming Italian trattoria, is a testament to the dynamic nature of the restaurant industry and the importance of listening to one's customers.
The Birth of San Marco
When Mattia Cicognani, co-owner of the renowned Cotoletta, decided to venture into Miami Beach, he brought with him a unique concept: a restaurant serving only one dish, veal Milanese. The first Cotoletta in Coconut Grove was an instant success, but the South of Fifth neighborhood in Miami Beach presented a different challenge.
Adapting to the Community
Cicognani, with his entrepreneurial spirit and a deep understanding of the hospitality industry, recognized the need for a change. He closed the restaurant temporarily, renovated, and reopened as San Marco, a traditional Italian trattoria. This bold move, as he puts it, was driven by his willingness to set aside ego and listen to his customers.
Old School European Charm
San Marco, named after Venice's iconic public square, embodies what Cicognani describes as "old school European" hospitality. The trattoria's cozy atmosphere, seating up to 50 guests indoors and 15 outdoors, offers a warm and inviting space. The menu, a delightful mix of well-known Italian dishes, caters to both daytime snackers and dinner seekers.
A Menu for All Tastes
During the day, patrons can indulge in panino with cotoletta, proscuitto and fontina cheese toast, or a simple turkey breast croissant. For those with a sweet tooth, gelatos are available, and a small selection of coffee or wine complements the offerings. Dinner brings comfort food like spaghetti al pomodoro, ragu pasta, and even a flambéed vodka pasta served tableside. Salads, roasted chicken, branzino, filet mignon, and steak tartare round out the evening menu.
The Art of Hospitality
Ignacio Lopez Mancisidor, Cicognani's partner, emphasizes the importance of Italian hospitality, a unique excellence passed down through generations. This attention to detail and warmth is what San Marco aims to provide its guests.
A Changing Brand Landscape
While San Marco represents a new chapter, the 84 Magic Hospitality group has undergone other changes. Former partner Andrea Fraquelli has departed, and the group's tiny lasagna-only restaurant, Si Papa, has closed. However, the group's original Cotoletta and San Lorenzo near Little River remain open, offering a limited but beloved menu.
A Pop-Up Adventure
In an intriguing twist, Cicognani has launched a 10-day pop-up at Studio 24 Coffee in Brickell, serving the much-loved Si Papa lasagna. This temporary venture could potentially lead to a longer partnership, bringing the taste of Si Papa to a new audience.
Building a Neighborhood Presence
Cicognani's hopes for San Marco are high. He aims to establish the restaurant as the go-to spot for the South of Fifth neighborhood, offering simple, delicious food at reasonable prices. With repeat local customers already frequenting the trattoria, his good feeling about San Marco's future is well-founded.
Final Thoughts
The story of San Marco is a reminder of the adaptability and creativity required in the restaurant industry. By listening to their customers and embracing change, Cicognani and his team have created a charming Italian haven in the heart of Miami Beach. As an Italian, Cicognani's superstition may just be the charm San Marco needs to thrive.
